Pastured Pork

Pork can be custom cut to your specifications, and is available as a side or a whole. Each will include a variety of cuts, including smoked meats and several kinds of sausages. All cuts will be labeled and frozen in individual packages. Customers are welcome to provide specific cutting instructions, otherwise the butcher will do a standard cut.

Pricing is based on hanging carcass weight, allowing you full flexibility in how to have it cut. For those wanting smaller quantities, we also offer individual cuts.

Pastured Pork (Hanging Weight)

Price /lb
Whole Hog $4.25
Half Hog $4.75

Side

Price /lb
Bacon $10.00
Spare Ribs $7.00

Loin

Price /lb
Pork Chops (Bone-In) $9.50
Pork Chops (Boneless) $11.00
Loin Roast (Bone-In) $9.00
Loin Roast (Boneless) $11.00
Tenderloins $14.00

Shoulder / Butt

Price /lb
Shoulder Roast $6.00
Sausage (Fresh) $8.00
Kielbasa / Hotdogs $9.00
Hocks (Smoked) $6.00
Hocks (Fresh) $5.00

Leg / Ham

Price /lb
Ham (Whole & Half) $7.00
Ham Steaks $8.00

Jowls

Price /lb
Jowls (Smoked) $8.00
Jowls (Fresh) $7.00

 

Ordering Information

  • To order, you may either call, email, or stop by our farm-stand on the weekends to pick up.
  • Vernon Valley Farm accepts both cash and checks.
  • Due to the seasonal nature of our business we may not always have items in stock, so to ensure you get everything you are looking for, please call or email us ahead of time to make arrangements.
  • All orders must be picked up at the farm as we are unable to ship meat products.